Don't have the time or don't fancy traditional kuswar, but need some Christmas treats in the house ? This one's perfect for the occasion. This fudge takes 10 mins from start to finish and tastes heavenly. Food for Santa's elves eh? This stuff is delicious and to think it needs hardly any time. Sinful!!!
This probably will be the last post for the year, (Sowwie guys, I just go all crazy at Christmas time, and will not really be spending any time on my laptop ) and truly is a recipe for what this blog is all about : Simple , easy recipes that anyone can make.
You really can't go wrong with this one; kids will love, adults won't be far behind.
So I'll see you in the new year. Wishing all my readers a Merry Christmas. May the holiday season be filled with laughter, cheer and the love of your dear ones. I hope the new year is filled with everything that means the most to you.
Christmas Fudge :
Ingredients :
340 gm chocolate, roughly chopped
1 can condensed milk (400 gm tin)
200 gm butterscotch chips
1 tsp vanilla extract
1/2 cup tutti fruitti
1 cup of almonds/cashew/walnuts roughly chopped
Glace cherries, chopped for garnish.
1. Grease and line an 8 inch tin with butter paper. Keep all ingredients ready and handy.
2. Tip in the condensed milk, chocolate and butterscotch chips into a heavy bottomed saucepan and cook over low heat till the chocolate is all melted. Stir continuously, lest the mixture catch at the bottom.
3. When the chocolate has melted, the mixture will come together and become thick and resistant to stirring. At this point, tip in the vanilla extract and take it off the heat.
4. Immediately stir in the tutti fruitti and nuts and stir till it roughly mixes in. The mixture will begin to set almost immediately, so quickly pour into the cake tin. Level it with a knife if you like and garnish with cherries.
5. Let the mixture set on a kitchen counter. Cut into tiny slivers when it has completely set.
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